Pasta with Redfish

If you don't know what to think of as a meal for lunch or dinner for the whole family, then I hasten to share with you an interesting and simple idea of ​​how to cook pasta with red fish. Try it!

Ingredients

• Pasta - 350 Grams
• Vegetable oil - 2 Teaspoons
• Onion - 1 Piece
• Garlic - 2-3 Cloves
• Tomato - 1 Piece
• Peas - 100 Grams (optional)
• Smoked Salmon - 150 Grams
• Dry white wine - 100 Milliliters
• Cream - 100 Milliliters
• Lemon juice - 1 Tbsp. the spoon
• Salt - To taste
• Pepper - To taste
• Cheese - 50 Grams

Directions

1. The first step is to choose a good fish. In this case, it is smoked salmon. Pour water into a saucepan and put on fire. Bring to a boil, add salt and add pasta.
2. Heat some vegetable oil in a frying pan. Peel the onion and garlic, chop finely and send to the pan. While they are fried, cut the fish into medium pieces.
3. When the onions are translucent, add the diced tomatoes and green peas. Leave on medium heat for 2-3 minutes. Then put the salmon.
4. Drain the finished pasta in a colander. Add white wine and cream to the pan. Season to taste with salt and pepper. Lay out the pasta, mix everything gently and add the grated cheese.
5. This delicious pasta with red fish is ready to serve. Delicious, fast and simple - the perfect combination.