Pasta with salmon cheese sauce

Fish 670 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Pasta with salmon cheese sauce
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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This pasta recipe was bequeathed to Elena Anosova, editor-in-chief of Gastronom.ru, by a friend who left for Venezuela. There would be more such friends!

Ingredients

Directions

  1. Put the pasta to cook and make the sauce.
  2. Separate the fish from the oblique base, cut into slices. Cut the cheese into cubes too. Put a frying pan with olive oil on the fire, crush the garlic with a knife and throw in the oil, after thirty seconds remove the garlic, add the fish. Fry, stirring constantly, for 5-7 minutes, pour in the cream, continue stirring. When the cream comes to a boil, add the cheese, lightly pepper (without fanaticism) and keep the sauce on the fire for another five minutes, stirring masterly.
  3. Put the pasta on plates, generously pour over the sauce and, without delay, serve

Pasta with salmon cheese sauce



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

This pasta recipe was bequeathed to Elena Anosova, editor-in-chief of Gastronom.ru, by a friend who left for Venezuela. There would be more such friends!

Ingredients

Directions

  1. Put the pasta to cook and make the sauce.
  2. Separate the fish from the oblique base, cut into slices. Cut the cheese into cubes too. Put a frying pan with olive oil on the fire, crush the garlic with a knife and throw in the oil, after thirty seconds remove the garlic, add the fish. Fry, stirring constantly, for 5-7 minutes, pour in the cream, continue stirring. When the cream comes to a boil, add the cheese, lightly pepper (without fanaticism) and keep the sauce on the fire for another five minutes, stirring masterly.
  3. Put the pasta on plates, generously pour over the sauce and, without delay, serve

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