Pasta with vegetable sauce

Pasta 433 Last Update: Apr 28, 2022 Created: Apr 28, 2022 0 0 0
Pasta with vegetable sauce
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Pasta is served with a sauce of vegetables, cheese and cream.

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat. Pour the onion into the pan, fry, stirring, for about 2 minutes. Add tomatoes, zucchini, bell pepper, garlic, 2 teaspoons salt and 1/2 teaspoon pepper, cook, stirring, about 7 minutes, until slightly soft. Pour the cream over the vegetables, cook the sauce, stirring, for about 7 minutes. Then add cheese, zest and basil, mix, put out the fire under the pan.
  2. Boil pasta in salted water until tender, according to package instructions.
  3. Drain the pasta in a colander, let the water drain, and put it back into the pot in which it was cooked. Put the sauce from the pan into the pan, salt, pepper to taste, mix well.
  4. Serve pasta in serving bowls, topped with extra cheese (optional).

Pasta with vegetable sauce



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Pasta is served with a sauce of vegetables, cheese and cream.

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat. Pour the onion into the pan, fry, stirring, for about 2 minutes. Add tomatoes, zucchini, bell pepper, garlic, 2 teaspoons salt and 1/2 teaspoon pepper, cook, stirring, about 7 minutes, until slightly soft. Pour the cream over the vegetables, cook the sauce, stirring, for about 7 minutes. Then add cheese, zest and basil, mix, put out the fire under the pan.
  2. Boil pasta in salted water until tender, according to package instructions.
  3. Drain the pasta in a colander, let the water drain, and put it back into the pot in which it was cooked. Put the sauce from the pan into the pan, salt, pepper to taste, mix well.
  4. Serve pasta in serving bowls, topped with extra cheese (optional).

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