Use green split peas to make this soup. It cooks much faster than yellow, and in a multicooker with a pressure cooker function, it will take you only 15 minutes. Add carrots, celery and leeks to the chicken stock, and of course the ham, cut into small cubes. It will add an appetizing smoked flavor to the dish, without which it is impossible to imagine a delicious pea soup. The soup is rich, thick and very aromatic. Serve with pita chips, bagels, or plain croutons.
Use green split peas to make this soup. It cooks much faster than yellow, and in a multicooker with a pressure cooker function, it will take you only 15 minutes. Add carrots, celery and leeks to the chicken stock, and of course the ham, cut into small cubes. It will add an appetizing smoked flavor to the dish, without which it is impossible to imagine a delicious pea soup. The soup is rich, thick and very aromatic. Serve with pita chips, bagels, or plain croutons.
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