Pear Salad with Pomegranate

A crispy and juicy salad is easy to prepare: a couple of pears, a pomegranate and an onion. And the result is excellent!

Ingredients

• 2 pears
• 1 pomegranate
• half a sweet red onion
• 1 small bunch of cilantro
• juice of half a lime
• 3 tbsp. l. olive oil
• salt, freshly ground black pepper

Directions

1. Cut the pears into small cubes. Cut the onion into the same cubes. Chop the cilantro coarsely.
2. Peel the pomegranate. To do this, cut it in half, and then cut the rind on each part in half more. Pour water into a large bowl and lower the pomegranate. Pressing on the side of the peel, squeeze out the grains. The grains will end up at the bottom of the bowl, and the remnants of the partitions will float up - they are easy to drain. Discard the beans in a colander and dry.
3. In a salad bowl, combine pears, pomegranate, onion and cilantro. Season with salt and pepper, drizzle with lime juice and season with olive oil.