Peas with Meat in a Slow Cooker

The multicooker allows you to boil porridge well, steam it and make it simply unique. And this applies to both cereals and vegetables, in our case from peas. And even with meat. Try it!

Ingredients

• Peas - 500 Grams
• Chicken meat - 400 grams
• Onions - 1 Piece
• Carrots - 1 Piece
• Vegetable oil - 1 tbsp. the spoon
• Salt, spices - To taste

Directions

1. Wash the meat and cut into pieces. Dice the onion and grate the carrots. Rinse the peas.
2. Fry the pieces of meat for 10 minutes in a multicooker bowl. Then add the vegetables and cook for another 10 minutes.
3. Then add the peas, salt and spices to taste and pour water over the finger above the peas.
4. Close the lid and simmer for 50 minutes. After the time has elapsed, stir the porridge in a slow cooker, arrange in portions and serve.