Peppers Stuffed with Rice Noodles and Figs

This recipe has some rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. Nevertheless, it turns out quite tasty.

Ingredients

• rice noodles - 100 g
• bacon - 2 slices
• spinach s / m - 150 g
• onion - 1 pc.
• beautiful big pepper - 2 pcs.
• dried figs - 5 pcs.
• grated parmesan - 2 tbsp. l.
• Adyghe cheese - 30 g
• chicken broth - 4 tbsp. l.
• olive oil - 2 tbsp. l.
• salt pepper
• yogurt with paprika, herbs for serving

Directions

1. In a small saucepan, fry the onion in olive oil, add bacon, spinach, broth, salt and pepper. Close the lid and cook for 5-10 minutes.
2. Cut the peppers along with the stalk, remove the seeds. Place in a large saucepan and pour some water. Cook over low heat for 10 minutes.
3. Boil the noodles according to the instructions. Add finely chopped figs to a small saucepan. Crumble the Adyghe cheese there. Stir. Remove from heat and fill in peppers.
4. Cook the peppers for another 5 minutes. Sprinkle the cooked peppers with Parmesan. Serve with yoghurt sprinkled with paprika and herbs. Enjoy your meal!