Persimmon and Avocado Salad

This salad just explodes in different flavors, but at the same time it makes up an amazing combination of composition. Buttery avocado, sweet persimmon, juicy tomatoes, crispy radishes, sour spinach and tart watercress - you want to cook this dish over and over again

Ingredients

• ripe persimmon - 1 piece
• ripe avocado - 1 pc
• juice of half a lime
• spinach - 100 g
• red onion - 1 pc
• radishes - 4-5 pieces
• cherry tomatoes - 200 g
• watercress - 75 g
• vegetable oil , preferably nut oil - 50 ml
• white wine vinegar - 50 ml
• salt, freshly ground black pepper

Directions

1. Peel persimmons and avocado. Cut the persimmon into thin strips. Pitted the avocado, cut into cubes, and drizzle with lime juice.
2. Cut the spinach into strips, the onion into small cubes, the radish into strips. Cut the tomatoes in half.
3. Prepare the dressing. Beat the oil and vinegar in a small bowl, add salt and pepper to taste. In a salad bowl, combine avocado, spinach, watercress and tomatoes. Add persimmon, stir gently again. Pour the dressing over the salad, let it brew for 20-30 minutes.