Pickle with Chicken Meatballs

A quick, tasty and satisfying soup with chicken meatballs.

Ingredients

• minced chicken 500 g
• chicken broth 3 l
• onion 1 pc.
• carrots 1 pc.
• tomato paste 2 tbsp l.
• rice 1/2 tbsp.
• potatoes 3 pcs.
• garlic 2 tooth.
• pickled cucumbers 4 pcs.
• vegetable oil 2 tbsp. l.
• greens
• bay leaf 1 pc.
• salt pepper

Directions

1. Cut the potatoes into cubes. Bring broth to a boil in a saucepan, add potatoes and rice.
2. Finely chop the onion, grate the carrots, cucumbers. Heat oil in a frying pan, fry onions and carrots. Add tomato paste and cucumbers. Cook, stirring occasionally, for 10 minutes.
3. Once the saucepan has boiled after adding the potatoes and rice, start gradually shaping the small meatballs and dipping them into the soup.
4. 5 minutes until ready, add vegetables from the pan, season with salt, pepper, add chopped garlic. Sprinkle with chopped herbs. Enjoy your meal!