Pickled Cucumbers for Burgers and Salads

Spicy, sweet and sour cucumbers are perfect for homemade burgers, hot dogs, pizza or salads.

Ingredients

• 2 kg of cucumbers
• 1 head of garlic
• 750 ml of drinking water
• 150 g apple cider vinegar
• 50 g brown sugar
• 40 g non-iodized salt
• 1 cinnamon stick
• 1 tbsp. l. mustard seeds

Directions

1. Cut the cucumbers into slices 1 cm thick.Fold in a sterilized jar, fill with water and drain, measuring the amount.
2. Cook the marinade, calculating the amount of ingredients: combine them in a saucepan, bring to a boil, cook for 2 minutes. Cool completely.
3. Peel the garlic, cut into thin slices, add to the cucumbers. Pour with brine, close, turn over the jar. The cucumbers will be ready in 4 days.