This oven-baked apricot pie combines two ingredients in one dish that are incredibly harmonious. We are talking about almonds and directly about apricots. If you haven't combined them before, try it by all means and make sure that they are just made for each other! The dough with the addition of almonds turns out to be pleasantly moist and not too sweet, while apricots add a pleasant sourness and a unique aroma to baked goods. You can, of course, take canned fruits, but be sure to try using fresh seasonal ones at least once. With them, the apricot pie in the oven is much tastier!
This oven-baked apricot pie combines two ingredients in one dish that are incredibly harmonious. We are talking about almonds and directly about apricots. If you haven't combined them before, try it by all means and make sure that they are just made for each other! The dough with the addition of almonds turns out to be pleasantly moist and not too sweet, while apricots add a pleasant sourness and a unique aroma to baked goods. You can, of course, take canned fruits, but be sure to try using fresh seasonal ones at least once. With them, the apricot pie in the oven is much tastier!
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