Pie with potatoes, bacon and cheese, on crumbly shortcrust pastry, is a variant of the French dish "Tartiflette". If you strictly follow the traditional recipe, then you need to use Reblochon cheese, but you can replace it with Brie or Camembert cheese.
Pie with potatoes, bacon and cheese, on crumbly shortcrust pastry, is a variant of the French dish "Tartiflette". If you strictly follow the traditional recipe, then you need to use Reblochon cheese, but you can replace it with Brie or Camembert cheese.
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