This English rabbit pie is essentially a stew baked under a puff pastry hat. Such a "lid" not only preserves all tasty and aromatic juices in the dish, but is also a wonderful crispy snack!
This English rabbit pie is essentially a stew baked under a puff pastry hat. Such a "lid" not only preserves all tasty and aromatic juices in the dish, but is also a wonderful crispy snack!
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