Pie with strawberries and apples

Prepare a delicious shortbread pie with apples and strawberries, decorate with whole berries and treats are ready for the festive table.

Ingredients

• Apples (peeled and cut into small cubes) - 100 g
• Juice and zest of one lemon
• Wheat flour - 200 g
• Corn flour - 25 g
• Baking powder - 1 tsp
• Butter chilled (cut into cubes) - 110 g
• White sugar - 110 g
• Fresh strawberries (cut into halves) - 130 g
• Whole fresh strawberries - 200 g
• Large egg - 1 pc.
• Milk - 150 g
• Brown sugar - 3 tbsp. l.
• Strawberry jam - 100 g

Directions

1. Turn on the oven to preheat to 95 degrees. Line a 20 cm round springform pan with parchment paper or grease with oil.
2. Place chopped apples in a small bowl, add lemon zest and juice, mix well.
3. In a large bowl mix all the flour and baking powder. Add chopped butter and mix with your hands until a homogeneous crumbly mass (you can do this in a food processor). Introduce white sugar, chopped strawberries and apples.
4. Lightly beat the egg with milk and add this mass to a crumbly mixture, mix well and pour into the prepared detachable form, sprinkle with brown sugar.
5. Put the mold in the preheated oven and bake the cake for 35-40 minutes, then remove from the oven and let cool for 1 hour. Release the cake from the mold.
6. In a small saucepan, mix strawberry jam with 1 tablespoon of water, bring to a boil over low heat, and then remove the saucepan from the stove, let the jam cool for 5 minutes.
7. Put whole strawberries on the cooled cake, and pour strawberry jam on top.