"Pies" from waffle cakes, with potatoes and wild garlic

You don't need to knead the dough for these waffle pies, just make the potato filling.

Ingredients

• Wafer cakes - 20-22 pcs.
• Potatoes - 4 pcs.
• Ramson - 10 pcs.
• Eggs - 3 pcs.
• Vegetable oil for frying
• Butter - 50 g

Directions

1. Chop the ramson finely.
2. Boil potatoes in salted water, mash, add butter and mix with wild garlic. Leave to cool.
3. These are the waffle cakes I used.
4. Take one shortbread, put about 1 tsp on it. potato filling.
5. Cover with a second crust. Make 10-12 patties.
6. Beat eggs lightly in a bowl.
7. Heat vegetable oil in a skillet. Dip each pie in an egg, and then put the waffle "pies" in the heated oil, fry for about 1-2 minutes, until golden brown.
8. Flip over and fry the waffle patties on the other side until golden, too.
9. The waffle cake pies are ready.