Incredibly delicious brass pies with potatoes and liver. The recipe is budgetary, this is its huge plus. We prepare a yeast dough based on kefir, without eggs, as a result, it turns out to be airy. We take chicken liver, potatoes and a minimum of spices as a filling.
Incredibly delicious brass pies with potatoes and liver. The recipe is budgetary, this is its huge plus. We prepare a yeast dough based on kefir, without eggs, as a result, it turns out to be airy. We take chicken liver, potatoes and a minimum of spices as a filling.
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