Pilaf is the cuisine of Central Asia

Rice 396 Last Update: May 07, 2022 Created: May 07, 2022 0 0 0
Pilaf is the cuisine of Central Asia
  • Serves: -
  • Prepare Time: 25 min
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Hard
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Traditional the cuisine of Central Asian countries pilaf with vegetables and meat is incredibly crumbly and fragrant, and the secret of this lies in the technology of separate cooking of ingredients

Ingredients

Directions

  1. The ideal dish for pilaf is a cauldron or deep frying pan in which the components are stewed.
  2. Well-washed rice is boiled in salted water (in a ratio of 1: 2) over low heat without stirring.
  3. At this time, fry the minced meat fillet in hot vegetable oil to form a ruddy crust.
  4. Then add diced onions, carrots, bell peppers, and chopped garlic, and fry for another 5-7 minutes, then pour a little broth into the resulting mass, salt, season with spices and simmer until cooked.
  5. At the final stage, you can combine the grain and vegetable component and lightly stew or even serve separately.

Pilaf is the cuisine of Central Asia



  • Serves: -
  • Prepare Time: 25 min
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Hard

Traditional the cuisine of Central Asian countries pilaf with vegetables and meat is incredibly crumbly and fragrant, and the secret of this lies in the technology of separate cooking of ingredients

Ingredients

Directions

  1. The ideal dish for pilaf is a cauldron or deep frying pan in which the components are stewed.
  2. Well-washed rice is boiled in salted water (in a ratio of 1: 2) over low heat without stirring.
  3. At this time, fry the minced meat fillet in hot vegetable oil to form a ruddy crust.
  4. Then add diced onions, carrots, bell peppers, and chopped garlic, and fry for another 5-7 minutes, then pour a little broth into the resulting mass, salt, season with spices and simmer until cooked.
  5. At the final stage, you can combine the grain and vegetable component and lightly stew or even serve separately.

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