Pilaf with Rabbit Meat and Brown Rice

Pilaf is very difficult to call a dietary dish, but if you replace rice with brown and use rabbit meat, then the dish becomes not only tasty and satisfying, but also useful for the figure.

Ingredients

• Rabbit meat 300 g
• Brown rice 150 g
• Carrots 2 pcs.
• Bulb onions 2 pcs.
• Olive oil 2 tbsp l.
• Caraway seeds 1/2 tsp
• Parsley
• Salt, bay leaf
• cherry tomatoes, a sprig of rosemary - for serving
• Bell pepper
• zira
• barberry
• saffron
• paprika
• jambul

Directions

1. Let's prepare the ingredients.
2. Finely chop the onion, cut the rabbit into small pieces, grate the carrots. Heat oil in a saucepan, fry the onion.
3. Add carrots, fry for a couple of minutes. Add the rabbit.
4. Season with salt, add spices and bay leaf, mix. Add rice.
5. Pour 300 ml of water and cook for 30 minutes with the lid closed.
6. Decorate the finished pilaf with cherry tomatoes, parsley and a sprig of rosemary. Enjoy your meal!