Pizza Five Cheeses and Eggs

The finished pizza base can be replaced with puff pastry.

Ingredients

• 1 ready-made pizza base
• 100 g of parmesan
• 50 g each of mozzarella, gouda and blue cheese
• 4 eggs
• 4–5 tablespoons mascarpone
• salt, freshly ground black pepper

Directions

1. Preheat oven to 250 ° C. Line a baking sheet with parchment, place the pizza base from the packaging on the baking sheet - let it defrost a little.
2. Break the eggs into a wide plate, salt the whites. Grate mozzarella, gouda and parmesan. Crumble the blue cheese.
3. Lubricate the mascarpone pizza base, make holes for the eggs in 4 places. Pour the cheeses in a circle in wide strips without covering the holes (set aside a little Parmesan).
4. Spoon the eggs gently into the wells, all the protein is not needed. Top with Parmesan and pepper.
5. Bake the pizza in the lower third of the oven for about 12 minutes. Serve immediately.