Pizza in the oven

Pizza in the oven

Ingredients

• 250 g flour
• 3 gr. dry yeast
• 1 tsp Sahara
• 30 ml. olive oil
• Salt
• 80 ml. warm water
• 200 gr. sausages
• 150 g mozzarella cheese
• 50 gr. mayonnaise
• taste Oregano, basil
• 100 g tomato sauce (ketchup)
• 50 gr. mayonnaise

Directions

1. Dissolve sugar in warm water. Add dry yeast, stir, cover with a towel and leave in a warm place for 10-15 minutes to activate. Add salt and wheat flour in small portions. Knead a soft dough. Leave in a warm place for 30-40 minutes.
2. After proofing, pound on a dusty board. Roll into a layer to the size of the baking dish you are using. Brush with mayonnaise.
3. Place the sausage rings over the entire surface.
4. Top with tomato sauce.
5. Sprinkle with grated cheese and place in the oven. Bake for 40-60 minutes at 180 degrees.
6. The pizza is ready! Bon Appetit!!!