Pizza in the oven

Pizza in the oven

Ingredients

• 300 g Flour
• 1 tsp Dry yeast
• 180 ml Water
• 0.5 tsp Salt
• 1 tbsp Vegetable oil
• 100 g Bacon
• 2 pcs Tomatoes
• 3 tbsp Tomato paste
• 100 g Cheese
• 200 g Champignons

Directions

1. Mix yeast and salt with flour, then pour in water and stir with a spoon. Add vegetable oil to the dough and knead with your hands. Knead for about 10 minutes. Roll the finished yeast dough into a ball and let it rest a little. Cut the champignons into slices. Grate the cheese, cut the tomatoes into slices, cut the bacon into small pieces.
2. Sprinkle the tabletop with flour and roll out the dough, forming a layer according to the size of the baking sheet or shape. Transfer the rolled layer of dough to a baking sheet or mold greased with vegetable oil and form low sides. Brush the dough with tomato paste, add bacon slices, tomatoes, mushrooms and sprinkle with cheese. Bake pizza in a preheated oven to 200 degrees for 25 minutes. Bon Appetit!