Pizza in the Oven with Pear and Gorgonzola

Fast, incredibly tasty, and most importantly - easy! Amazingly delicious meatless pizza recipe! With two unusual ingredients: pear and gorgonzola! This recipe will appeal not only to sophisticated gourmets, but also to those who like a tasty snack!

Ingredients

• pear 3 pcs.
• gorgonzola 100 g
• mozzarella 100 g
• arugula 50 g
• spices 2 tbsp
• flour 300 g
• water 1 glass (s)
• yeast 1 tbsp
• olive oil 4 tablespoons

Directions

1. Sift flour, then add yeast and a pinch of salt. Fill everything with water and move it carefully. For taste and elasticity, add 3-4 tablespoons of olive oil. We knead everything into dough. After the dough is ready, put it in a plastic bag and leave it in the refrigerator for 30 minutes.
2. In the meantime, let's take care of the filling and heat the stove to 180 C, rub mozzarella and gorgonzola on a grater. Cut the pear into thin slices.
3. Roll out the dough with a thin substrate.
4. We start to shape our pizza. First, spread the pear, then sprinkle with mozzarella and gorgonzola. Sprinkle with spices of your choice. And put in the oven for 20 minutes.
5. Our pizza is ready! To squeeze out the flavor, lay out the arugula and drizzle with olive oil. If desired, gorgonzola can be replaced with Iranian cheese, it behaves well in such dishes. The taste does not suffer from this, but on the contrary!