Pizza margarita

Pizza margarita

Ingredients

• 300 g flour
• 100 ml water
• one egg
• 0.5 tsp dry yeast
• 4 medium tomatoes
• 300 g mozzarella cheese
• Provencal herbs
• 3 tbsp ketchup

Directions

1. Beat the egg with a fork, add room water t, yeast, mix, leave for 10 minutes.
2. Pour in flour, knead a soft dough, cover with foil and leave for 30 minutes.
3. Cut the tomatoes into half rings, cut the cheese into slices.
4. Roll out the dough on a baking sheet, grease with ketchup, lay out the tomatoes, sprinkle with Provencal herbs and salt a little. Bake for 15 minutes. Remove from the oven, spread the cheese and bake for another 5-7 minutes.