Pizza Margarita in the Microwave Oven

Pizza Margarita is perhaps the most popular of all classic Italian pizzas. It is filled with a minimal set of ingredients - tomato paste, tomatoes, mozzarella cheese and basil for decoration. The golden brown margarita pizza can be cooked in a microwave oven that supports the "roast and bake" mode.

Ingredients

• 120 g flour
• 1 tsp dry yeast
• 1/3 tsp salt
• 1 tsp Sahara
• 70 ml warm water
• 1 tsp olive oil
• 3 tbsp. l. tomato sauce for pizza
• 3-4 fresh tomatoes
• 100 g mozzarella for pizza
• fresh basil

Directions

1. For the dough, fold all the ingredients into the food processor bowl and knead the dough until smooth and elastic. Gather the dough into a ball, wrap it in plastic and let it “rest” at room temperature for 10-15 minutes.
2. Roll out the dough into a thin layer the size of a large flat plate greased with olive oil, which is suitable for use in a microwave oven. If your oven has a special browning plate, use it.
3. Brush the surface of the dough with tomato sauce, spread the grated cheese (mozzarella) with chopped basil on top, save a few whole leaves for serving. Cut the tomatoes into slices and place on top of the pizza.
4. Bake pizza in the microwave oven at maximum power for 5-6 minutes. If your oven has a “frying and baking” mode and a pizza cooking time is programmed - use this option, then you will definitely “catch” the cooking time and get pizza with a golden brown crust, like from the oven.
5. Garnish the pizza with basil leaves and serve.