Pizza Margarita

Pizza Margarita

Ingredients

• 150 ml Water
• 300 g Flour
• 2 tbsp Olive oil
• 1 tbsp Sugar
• 1 tsp Salt
• 1.5 tsp Dry yeast
• 50 g Tomato paste
• 1 tsp Dried basil
• 20 ml Water
• Olives
• Mozzarella cheese
• 1 tsp Sugar
• 2 pcs A tomato

Directions

1. For the dough: pour yeast, salt, sugar into warm water, pour in olive oil, mix well until completely dissolved.
2. Gradually pour out the sifted flour, knead the dough. Cover with a towel for half an hour.
3. Cooking the sauce. Dilute the tomato paste with water, add sugar and Basil.
4. Cut the cheese, tomatoes and olives into slices.
5. Divide the dough into 2 parts. We roll it out. Grease with sauce, lay out cheese, tomatoes, olives.
6. We send to bake in the oven preheated to 200 degrees. Added Arugula on top.