Pizza on pita bread

Recipe for a delicious, juicy and easy-to-make pizza on pita bread, which inspired the...

Ingredients

• one thin pita
• one pork fat
• one large tomato
• 3 green onions
• 70 gram hard cheese
• 3 tablespoons sour cream
• 2 tablespoons soft cream cheese
• 2 tablespoons ketchup
• 1 table spoon dried parsley
• 3 cloves garlic
• Taste salt, ground black pepper

Directions

1. The first step is to prepare the sauce by mixing all the ingredients for the sauce.
2. Cut the pizza base from the pita bread. My baking sheet is not large, so I got 3 rectangular sheets and another layer of scraps. Total 4 layers. Grease a baking sheet with vegetable oil and add pita bread. Brush with sauce.
3. So lay out all 4 layers of pizza.
4. Cut the tomato into thin slices and put on pita bread, greased with sauce. Cut the white part of the green onion into circles and put on the tomatoes.
5. Then a layer of green onion and pork slices.
6. Cover the top with cheese grated on a coarse grater.
7. Bake in a preheated oven for 15-20 minutes.
8. Cut the finished pizza into pieces and serve.