Pizza Ortolana

Pizza 639 Last Update: Feb 23, 2021 Created: Feb 22, 2021 0 0 0
Pizza Ortolana
  • Serves: 4 People
  • Prepare Time: 30 mins
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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Ortolana in the classic version is a vegetable, vegetarian pizza. If you decide to cook it this way, then be sure to leave the base of the filling - eggplant, zucchini and bell peppers. So it is prepared in Naples, optional, that is, if desired, adding tomatoes.

Ingredients

Directions

  1. Grind the tomatoes in a blender until smooth.
  2. For the filling, cut the mozzarella into slices.
  3. Use your hands to knead each piece of dough on a table dusty with flour into a circle with a diameter of 22 cm. Shake off excess flour.
  4. On one side, pull a small portion of the cake to the side, forming a small "tail". Fill it with ricotta, pinch the edges.
  5. Put tomato sauce on the dough, add basil leaves and mozzarella. On them - eggplant, zucchini and bell peppers. Bake in the most preheated oven (250-300 ° C) for 10 minutes. Press your finger down on the side of the pizza. If the dough returns to its original position, the pizza is ready. If not, cook another 3-4 minutes.
  6. Drizzle olive oil over the pizza and serve immediately.

Pizza Ortolana



  • Serves: 4 People
  • Prepare Time: 30 mins
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

Ortolana in the classic version is a vegetable, vegetarian pizza. If you decide to cook it this way, then be sure to leave the base of the filling - eggplant, zucchini and bell peppers. So it is prepared in Naples, optional, that is, if desired, adding tomatoes.

Ingredients

Directions

  1. Grind the tomatoes in a blender until smooth.
  2. For the filling, cut the mozzarella into slices.
  3. Use your hands to knead each piece of dough on a table dusty with flour into a circle with a diameter of 22 cm. Shake off excess flour.
  4. On one side, pull a small portion of the cake to the side, forming a small "tail". Fill it with ricotta, pinch the edges.
  5. Put tomato sauce on the dough, add basil leaves and mozzarella. On them - eggplant, zucchini and bell peppers. Bake in the most preheated oven (250-300 ° C) for 10 minutes. Press your finger down on the side of the pizza. If the dough returns to its original position, the pizza is ready. If not, cook another 3-4 minutes.
  6. Drizzle olive oil over the pizza and serve immediately.

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