Eggplant pizza is always very nutritious. It satisfies nothing worse than a meat dish.
Ingredients
Directions
When preparing pizza toppings, start with eggplant. They should be finely chopped, sprinkled with salt, and left for half an hour under pressure. Then rinse and dry.
Chop the onion into half rings.
Fry the vegetables together until cooked. Add salt to the process. Cool.
Stretch the dough into a cake and place it on a baking sheet. Smear it with olive oil. Cover with fried vegetables.
Spread the tomatoes on top. Sprinkle with small cubes of garlic and oregano.
Cover with sauce.
Bake the dish for 8-9 minutes at 230-250 degrees.
The finished treat is deliciously sprinkled with chopped herbs.
pizza stuffed with eggplant
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Eggplant pizza is always very nutritious. It satisfies nothing worse than a meat dish.
Ingredients
Directions
When preparing pizza toppings, start with eggplant. They should be finely chopped, sprinkled with salt, and left for half an hour under pressure. Then rinse and dry.
Chop the onion into half rings.
Fry the vegetables together until cooked. Add salt to the process. Cool.
Stretch the dough into a cake and place it on a baking sheet. Smear it with olive oil. Cover with fried vegetables.
Spread the tomatoes on top. Sprinkle with small cubes of garlic and oregano.
Cover with sauce.
Bake the dish for 8-9 minutes at 230-250 degrees.
The finished treat is deliciously sprinkled with chopped herbs.