Pizza with Avocado and Seeds

Delicious pizza with a delicate and mild nutty taste. Add crispy seeds and fresh herbs for piquancy. Prepare the pizza dough according to J. Oliver's recipe.

Ingredients

• avocado 1 pc.
• champignons 1 pc.
• tomato 1 pc.
• mayonnaise 1 tbsp
• seeds 3 tbsp
• for the test
• flour 2 cups
• salt 0.5 tsp
• brown sugar 0.5 tbsp
• yeast 1 (5 g) tsp
• 0.5 cups water
• olive oil 1 tablespoon

Directions

1. Let's make the dough. Combine flour, yeast, salt and sugar. Pour olive oil into warm water. Pour water and butter into the flour and knead the dough. Leave it under a towel for 20 minutes.
2. Slice the champignon, tomato and avocado. Roll out the dough cake. Lubricate with mayonnaise. Arrange slices of tomato, champignon and avocado. Sprinkle with Provencal herbs, pepper.
3. Preheat the oven to 250 degrees. Let's send the pizza to bake for 15-20 minutes. Dry the seeds in a frying pan and sprinkle them on the pizza.