Pizza with Bell Pepper and Sausage

Homemade pizza with sausage and sweet colored peppers is a good option for meeting friends, dining with the family, and even for proud loneliness in front of the computer, it is also good. If you want to add a vegetable flavor to it, bake the bell peppers, peel them and cut them into strips. When the pizza is almost ready, carefully remove it and place the prepared ingredients on top. And again in the oven - literally for 1-2 minutes.

Ingredients

• Salami - 120 g
• Half a red bell pepper
• Half a yellow bell pepper
• Red onion - 1 pc.
• Mozzarella - 150 g
• Homemade mayonnaise - 2 tbsp l.
• Ketchup - 2 tbsp l.
• Flour of the highest grade - 200-220 g
• Salt - 0.5 tsp.
• Sugar - 1 tbsp. l.
• Kefir - 100 ml
• Olive oil (can be replaced with vegetable oil) - 30 ml
• Soda - 2/3 tsp.
• Lemon juice - 0.5 tsp

Directions

1. For the pizza dough, combine kefir and olive oil in a large bowl. Add dry ingredients, baking soda and lemon juice. Knead a soft dough, 5-7 minutes.
2. Form a ball. Place in a bowl, cover with a towel and leave on the table, 20 minutes.
3. While the dough is resting, prepare the ingredients for the pizza topping. Cut the red and yellow peppers in half, remove the core and seeds. Cut into thin strips. Cut the onions into rings. Cut the salami and mozzarella into circles.
4. Roll out the dough. Transfer the pizza base to a baking sheet lined with baking paper.
5. Make a pizza sauce. Mix equal amounts of mayonnaise and ketchup. Brush the sauce over the dough.
6. Place onion on top of sauce, then pepper, salami and cheese. Bake the pizza in an oven preheated to 180 ° C on a medium level for about 15-20 minutes or until the pizza is fully cooked. Serve hot.