Pizza with Fennel and Green Peas

Pizza 691 Last Update: Feb 23, 2021 Created: Feb 22, 2021 0 0 0
Pizza with Fennel and Green Peas
  • Serves: 8 People
  • Prepare Time: 2 hours
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy
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Vegetarian pizza with vegetables

Ingredients

Directions

  1. Dough: Sift flour, make a depression in the middle. Dissolve yeast with warm water and leave for 1 minute. They should bubble up. Pour the dough into flour, add salt, sugar, butter and knead the dough. Form a ball, place in a bowl, cover with a cloth and set aside in a warm place for 45 minutes. Roll out to the size of the baking sheet. Grease a baking sheet with oil, lay out the dough, form an edge. Sauce: Finely chop the onion, fry in oil for 4 minutes, add finely chopped garlic, tomato paste, tomatoes, spices, bring to a boil, boil for 30 minutes over low heat until thickened. Take out the bay leaf.
  2. Filling. Defrost the peas.
  3. Peel the fennel, cut across into thin slices. Blanch in boiling water for 3 minutes, drain into a colander.
  4. Finely chop the pepper, fry in oil, crush the garlic into pepper.
  5. Put sauce, vegetables, grated cheese on the dough. Bake for 25 minutes at 220 degrees.

Pizza with Fennel and Green Peas



  • Serves: 8 People
  • Prepare Time: 2 hours
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy

Vegetarian pizza with vegetables

Ingredients

Directions

  1. Dough: Sift flour, make a depression in the middle. Dissolve yeast with warm water and leave for 1 minute. They should bubble up. Pour the dough into flour, add salt, sugar, butter and knead the dough. Form a ball, place in a bowl, cover with a cloth and set aside in a warm place for 45 minutes. Roll out to the size of the baking sheet. Grease a baking sheet with oil, lay out the dough, form an edge. Sauce: Finely chop the onion, fry in oil for 4 minutes, add finely chopped garlic, tomato paste, tomatoes, spices, bring to a boil, boil for 30 minutes over low heat until thickened. Take out the bay leaf.
  2. Filling. Defrost the peas.
  3. Peel the fennel, cut across into thin slices. Blanch in boiling water for 3 minutes, drain into a colander.
  4. Finely chop the pepper, fry in oil, crush the garlic into pepper.
  5. Put sauce, vegetables, grated cheese on the dough. Bake for 25 minutes at 220 degrees.

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