Pizza with Ham

I almost always have a bag of puff pastry "in reserve" in my freezer. It always helps out when you need to quickly cook something, for example, such a pizza. The main thing is not to forget to take it out of the refrigerator in advance.

Ingredients

• puff yeast dough 250 g
• ham 150 g
• fresh tomatoes 2 pcs.
• cheese 100 g
• mayonnaise 2 tbsp
• salt to taste
• freshly ground black pepper to taste
• vegetable oil
• greens for decoration

Directions

1. Put puff yeast dough out of the freezer and defrost at room temperature. This usually takes 15-20 minutes. Pour boiling water over the tomatoes, peel them off, and cut into thin circles. Cut the ham into thin slices. Finely grate the cheese.
2. Roll out the defrosted dough a little over the size of the mold.
3. Put the dough in a greased form, make small sides. Brush the dough with tomato paste.
4. Put slices of ham on tomato paste, grease with mayonnaise, put tomato circles. Season with salt, pepper, sprinkle with grated cheese.
5. Bake the pizza at 180 ° C for 20-25 minutes. Serve the pizza hot. Decorate with herbs.