Pizza with Ham and Tomatoes

With the preparation of pizza with ham, tomatoes and cheese, your child may well begin acquaintance with cooking: it does not require any special skills, and everyone, without exception, will like the result. Thus, the cook will have a reason to be proud of himself, and not without reason! Immediately explain to the little fidget that the ingredients of the dish can be varied, for example, simply refuse the onion or use fresh green instead. And ... be prepared for pizza with ham, tomatoes and cheese to appear on your table, if not daily, then several times a week for sure!

Ingredients

• Ham - 200 g
• Frozen pizza dough - 250-300 g
• Flour - 1 tbsp. l.
• Tomato sauce - 1 tbsp l.
• Olive oil - 1 tbsp l.
• Red onion - 1 pc.
• Large tomatoes - 2 pcs.
• Hard cheese - 200 g
• Canned corn - 2 tbsp l.
• Salt, ground black pepper - to taste

Directions

1. Put the pizza dough out of the packaging on a work table and let it thaw completely at room temperature. Line a baking sheet with baking paper.
2. Sprinkle the table with flour. Place the pizza dough on it and roll it into a thin layer. Cut out two circles and transfer to a baking sheet lined with baking paper.
3. Mix the tomato sauce with olive oil and spread the back of a tablespoon over the base of the future pizza with ham, cheese and tomatoes. Season with salt and pepper to taste.
4. Cut the ham into thin slices. Peel the onion and cut into half rings. Cut the tomatoes crosswise, immerse them in boiling water for 30 seconds, pour over with cold water. Then peel and cut into circles.
5. Grate the cheese on a medium or fine grater. Arrange the tomatoes and onions. Add corn. Top with slices of ham and sprinkle the pizza with grated cheese.
6. Heat the oven to 220 ° C. Bake the pizza for 7-12 minutes. or until ready. Transfer to a large plate, slice and serve immediately.