Pizza with Leek and Salami

Quick dough pizza with delicious filling.

Ingredients

• Tomato paste - 4 tablespoons
• Leeks - 400 g
• Dried marjoram - 1 tsp
• Salami - 150 g
• Grated Parmesan - 4 tablespoons
• Salt pepper
• Onions - 1 pc.
• Olive oil - 2 tablespoons
• Garlic - 4 teeth
• Peeled tomatoes - 400 g
• Dried oregano, thyme, basil - 2 tsp each.
• Salt, pepper, bay leaf
• Cottage cheese - 125 g
• Salt - 1 tsp
• Olive oil - 3 tablespoons
• Egg - 1 pc.
• Flour - 250 g

Directions

1. Finely chop the onion. Heat oil in a saucepan and simmer onion for 4 minutes over low heat. Squeeze out the garlic with a press. Add tomato paste and tomatoes. Add spices, herbs and bay leaves. Bring to a boil and boil for 30 minutes. At the end of cooking, remove the bay leaf.
2. Rinse and chop the onion thoroughly. Blanch in boiling water, drain into a sieve and rinse with cold water.
3. Dough. Put cottage cheese, butter, salt and egg in a container. Knead using the kneading nozzles of the mixer. Add flour and knead the dough well with your hands until it becomes plastic. Roll out, place on a greased baking sheet. Grease the dough with sauce, Season with salt, pepper and marjoram. Place salami, onion and sprinkle with cheese.
4. Bake for 20 minutes at 180 degrees.