Pizza with Pineapple and Sausage

Pizza 676 Last Update: Feb 23, 2021 Created: Feb 21, 2021 0 0 0
Pizza with Pineapple and Sausage
  • Serves: 3 People
  • Prepare Time: 30 mins
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
Print

Homemade pizza is a special type of baked goods. Look, for example, pizza with raw smoked sausage, sausages and pineapple. The Italians would probably say that there is no such pizza, perhaps they just did not try ours. Children like this kind of pizza because it has all their favorite ingredients plus it is so bright.

Ingredients

Directions

  1. Knead the dough from butter, sour cream, flour and salt. Transfer to a bowl and refrigerate for 20-30 minutes.
  2. Roll out the dough in an even layer over the size of a baking sheet 1 cm thick. Cut off the excess dough and roll a flagellum from the rest. Make a side out of it, grease with yolk.
  3. Prepare the ingredients for the filling. Cut the salami and sausages into slices. Pineapples in small pieces and tomatoes in round slices.
  4. Put the chopped filling on the dough: tomatoes, salami and sausages, corn, pineapple. Sprinkle with grated cheese.
  5. Bake preheated to 200-220 ° C for 7-12 minutes. or until ready. Serve hot.

Pizza with Pineapple and Sausage



  • Serves: 3 People
  • Prepare Time: 30 mins
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

Homemade pizza is a special type of baked goods. Look, for example, pizza with raw smoked sausage, sausages and pineapple. The Italians would probably say that there is no such pizza, perhaps they just did not try ours. Children like this kind of pizza because it has all their favorite ingredients plus it is so bright.

Ingredients

Directions

  1. Knead the dough from butter, sour cream, flour and salt. Transfer to a bowl and refrigerate for 20-30 minutes.
  2. Roll out the dough in an even layer over the size of a baking sheet 1 cm thick. Cut off the excess dough and roll a flagellum from the rest. Make a side out of it, grease with yolk.
  3. Prepare the ingredients for the filling. Cut the salami and sausages into slices. Pineapples in small pieces and tomatoes in round slices.
  4. Put the chopped filling on the dough: tomatoes, salami and sausages, corn, pineapple. Sprinkle with grated cheese.
  5. Bake preheated to 200-220 ° C for 7-12 minutes. or until ready. Serve hot.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.