Pizza with potatoes and smoked bacon

Let's make a delicious pizza with potatoes and smoked bacon. I would call this pizza an open yeast pie because of the unusual pizza ingredient - young potatoes. To improve the taste of finished baked goods, we will prepare sour cream sauce, and smoked bacon will become the "cherry on the cake". It will be very satisfying and tasty!

Ingredients

• For the test:
• Flour - 400 g
• Water - 240 ml
• Dry yeast - 2.25 tsp
• Vegetable oil - 60 ml
• Sugar - 2 tsp
• Salt - 1 tsp
• For filling:
• Potatoes - 640 g
• Smoked bacon (slices) - 130 g
• Hard cheese - 150 g
• Sour cream (25% fat) - 220 g
• Vegetable oil - 30 g
• Dried garlic - 2 tsp
• Salt to taste
• Ground black pepper - to taste

Directions

1. Prepare all ingredients.
2. Smoked bacon can be bought at any supermarket already cut into slices.
3. Choose the cheese at your discretion. Hard varieties will do. You can take mozzarella, Adyghe, suluguni.
4. Heat the water for the test until warm.
5. Start by making the dough. Sift flour into a deep bowl. Add salt. Stir.
6. Pour dry yeast and sugar into another deep dish.
7. Pour in warm water. Stir. Leave in a warm place for 7-10 minutes to activate the yeast.
8. Pour odorless vegetable oil into the yeast solution. Stir.
9. Add the flour mass in several steps.
10. Knead a soft, slightly sticky dough. Cover the bowl of dough with a towel and leave in a warm place for an hour.
11. For the filling, peel the young potatoes, wash and pat dry with a paper towel to remove excess moisture. Cut the potatoes into thin slices. Can be cut into cubes.
12. Heat vegetable oil in a skillet. Lay out the sliced ​​potatoes. Brown on both sides over high heat, stirring occasionally with a spatula.
13. It took me about 8-10 minutes for the potatoes to brown. At the end of frying, add a little salt and pepper.
14. Transfer the potatoes to a paper towel and cool to room temperature.
15. The dough has grown well.
16. Turn on the oven to heat up to 190-200 degrees.
17. Place the dough on the floured parchment and stretch it with your hands into a circle with a diameter of 30 cm. Together with the parchment, transfer the dough to a baking dish.
18. Add dried garlic to sour cream. Season with salt and pepper to taste.
19. Brush the dough with sour cream sauce.
20. Spread the fried potatoes over the dough.
21. Cut the smoked bacon into small pieces.
22. Spread the bacon over the top of the potato layer.
23. Grate hard cheese on a medium grater.
24. Sprinkle the sliced ​​bacon generously with cheese.
25. Send the pizza to the hot oven at 180-190 degrees for 30-40 minutes. The baking time depends on the power of the oven, the size of the piece and the material of the mold used.
26. The pizza with potatoes and smoked bacon is ready.
27. This pizza can be served with first and second courses instead of bread. Pizza with tomato juice or kefir is also very tasty.
28. Bon Appetit!