Pizza with sausage

Category5 717 Last Update: Mar 15, 2021 Created: Mar 15, 2021 0 0 0
Pizza with sausage
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This pizza with raw smoked sausage is perfect for a cozy evening with your family, for watching a movie in good company or even in splendid isolation. This dish of Italian cuisine has long become international: everyone loves it for its ease of preparation, democratic character and excellent taste. In addition, for the filling, you can use a huge amount of products that are suddenly bored in your refrigerator. Supplement the pizza with raw smoked sausage with sausages or mushrooms, zucchini or fresh basil and get your own version, which, perhaps, will be especially popular with your household.

Ingredients

Directions

  1. Put the pizza dough out of the packaging on a work table and let it thaw completely at room temperature. Line a baking sheet with baking paper.
  2. Put the thawed cake on a baking sheet. Combine the yogurt with the tomato sauce / ketchup and brush the back of a tablespoon with the mixture on a pizza base.
  3. Prepare the ingredients for the pizza topping. Grate the cheese on a coarse grater. Cut pickled cucumber and bell peppers (without seeds and partitions) into strips, tomatoes into slices.
  4. Cut the olives into halves. Cut the sausage into strips. Sprinkle the pizza base with half of the grated cheese. Spread pickled cucumber and bell pepper on top.
  5. Arrange the tomatoes and sausage. Spread the prepared olives and sprinkle with the remaining grated cheese. Heat the oven to 220 ° C. Bake the salami pizza for 7-10 minutes. Then transfer to a large plate, slice and serve immediately.

Pizza with sausage



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This pizza with raw smoked sausage is perfect for a cozy evening with your family, for watching a movie in good company or even in splendid isolation. This dish of Italian cuisine has long become international: everyone loves it for its ease of preparation, democratic character and excellent taste. In addition, for the filling, you can use a huge amount of products that are suddenly bored in your refrigerator. Supplement the pizza with raw smoked sausage with sausages or mushrooms, zucchini or fresh basil and get your own version, which, perhaps, will be especially popular with your household.

Ingredients

Directions

  1. Put the pizza dough out of the packaging on a work table and let it thaw completely at room temperature. Line a baking sheet with baking paper.
  2. Put the thawed cake on a baking sheet. Combine the yogurt with the tomato sauce / ketchup and brush the back of a tablespoon with the mixture on a pizza base.
  3. Prepare the ingredients for the pizza topping. Grate the cheese on a coarse grater. Cut pickled cucumber and bell peppers (without seeds and partitions) into strips, tomatoes into slices.
  4. Cut the olives into halves. Cut the sausage into strips. Sprinkle the pizza base with half of the grated cheese. Spread pickled cucumber and bell pepper on top.
  5. Arrange the tomatoes and sausage. Spread the prepared olives and sprinkle with the remaining grated cheese. Heat the oven to 220 ° C. Bake the salami pizza for 7-10 minutes. Then transfer to a large plate, slice and serve immediately.

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