Pizza with smoked sausage

Pizza 658 Last Update: Feb 23, 2021 Created: Feb 21, 2021 0 0 0
Pizza with smoked sausage
  • Serves: 4 People
  • Prepare Time: 45 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
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This pizza with raw smoked sausage is perfect for a cozy evening with your family, for watching a movie in good company or even in splendid isolation. This dish of Italian cuisine has long become international: everyone loves it for its ease of preparation, democratic character and excellent taste. In addition, for the filling, you can use a huge amount of products that suddenly get bored in your refrigerator. Supplement the pizza with raw smoked sausage with sausages or mushrooms, zucchini or fresh basil and get your own version, which, perhaps, will be especially popular with your household.

Ingredients

Directions

  1. Put the pizza dough out of the packaging on a work table and let it thaw completely at room temperature. Line a baking sheet with baking paper.
  2. Put the thawed cake on a baking sheet. Mix the yogurt with the tomato sauce / ketchup and brush the back of a tablespoon with the mixture on a pizza base.
  3. Prepare the ingredients for the pizza topping. Grate the cheese on a coarse grater. Cut pickled cucumber and bell peppers (without seeds and partitions) into strips, tomatoes into slices.
  4. Cut the olives into halves. Cut the sausage into strips. Sprinkle half of the grated cheese over the pizza base. Spread pickled cucumber and bell pepper on top.
  5. Arrange the tomatoes and sausage. Spread the prepared olives and sprinkle with the remaining grated cheese. Heat the oven to 220 ° C. Bake the salami pizza for 7-10 minutes. Then transfer to a large plate, slice and serve immediately.

Pizza with smoked sausage



  • Serves: 4 People
  • Prepare Time: 45 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

This pizza with raw smoked sausage is perfect for a cozy evening with your family, for watching a movie in good company or even in splendid isolation. This dish of Italian cuisine has long become international: everyone loves it for its ease of preparation, democratic character and excellent taste. In addition, for the filling, you can use a huge amount of products that suddenly get bored in your refrigerator. Supplement the pizza with raw smoked sausage with sausages or mushrooms, zucchini or fresh basil and get your own version, which, perhaps, will be especially popular with your household.

Ingredients

Directions

  1. Put the pizza dough out of the packaging on a work table and let it thaw completely at room temperature. Line a baking sheet with baking paper.
  2. Put the thawed cake on a baking sheet. Mix the yogurt with the tomato sauce / ketchup and brush the back of a tablespoon with the mixture on a pizza base.
  3. Prepare the ingredients for the pizza topping. Grate the cheese on a coarse grater. Cut pickled cucumber and bell peppers (without seeds and partitions) into strips, tomatoes into slices.
  4. Cut the olives into halves. Cut the sausage into strips. Sprinkle half of the grated cheese over the pizza base. Spread pickled cucumber and bell pepper on top.
  5. Arrange the tomatoes and sausage. Spread the prepared olives and sprinkle with the remaining grated cheese. Heat the oven to 220 ° C. Bake the salami pizza for 7-10 minutes. Then transfer to a large plate, slice and serve immediately.

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