Pizza with smoked sausage and cheese is an uncomplicated, everyday dish, but no less beloved for this. Firstly, it is simple to prepare it (especially if you try once - make the dough with a stock and freeze this “stock”). Secondly, both your loved ones and guests of the house will be happy with such pizza. And children will be delighted in general! Thirdly, you can safely make changes to the filling of pizza with smoked sausage and cheese, adding vegetables, herbs or mushrooms to it: the taste of baked goods will only benefit from this.
Form a ball out of the pizza dough. Lubricate it with the remaining oil. Tighten the bowl with cling film. Remove the dough in a warm place and leave for 1-1.5 hours, until it doubles in volume.
Heat the oven to 220 ° C. Knead the pizza dough and knead slightly. Roll into a thin round cake, 25-30 cm in diameter. Place on a baking sheet lined with baking paper.
Prepare your pizza toppings. Grate hard cheese on a fine or medium grater. Cut the smoked sausage into thin slices.
Brush the tortilla with tomato sauce and sprinkle with two-thirds of the grated cheese. Spread out the smoked sausage pieces, sprinkle with the remaining cheese and bake in the oven for 10-15 minutes. Serve hot.
Pizza with smoked sausage and cheese is an uncomplicated, everyday dish, but no less beloved for this. Firstly, it is simple to prepare it (especially if you try once - make the dough with a stock and freeze this “stock”). Secondly, both your loved ones and guests of the house will be happy with such pizza. And children will be delighted in general! Thirdly, you can safely make changes to the filling of pizza with smoked sausage and cheese, adding vegetables, herbs or mushrooms to it: the taste of baked goods will only benefit from this.
Form a ball out of the pizza dough. Lubricate it with the remaining oil. Tighten the bowl with cling film. Remove the dough in a warm place and leave for 1-1.5 hours, until it doubles in volume.
Heat the oven to 220 ° C. Knead the pizza dough and knead slightly. Roll into a thin round cake, 25-30 cm in diameter. Place on a baking sheet lined with baking paper.
Prepare your pizza toppings. Grate hard cheese on a fine or medium grater. Cut the smoked sausage into thin slices.
Brush the tortilla with tomato sauce and sprinkle with two-thirds of the grated cheese. Spread out the smoked sausage pieces, sprinkle with the remaining cheese and bake in the oven for 10-15 minutes. Serve hot.
Sign up to receive email updates on new recipes.