Pizza with spinach and cheese

Mushrooms are an optional ingredient in this pizza filling. They are added to the taste and desire of the chef.

Ingredients

• ready dough - 0.5 kg;
• mushrooms - 180-200 g;
• cheese (blue) - 40 g;
• spinach - 160 g;
• red onions - 1 piece;
• walnuts (peeled) - 4-6 pieces;
• garlic - 2 cloves;
• rapeseed oil - 1 teaspoon

Directions

1. Fry sliced mushrooms and garlic cubes in oil.
2. Add the spinach and wait for it to soften.
3. Add finely chopped onion. Stir the contents of the pan and immediately remove from heat.
4. Roll out the dough on parchment sprinkled with flour.
5. Cover the base with the contents of the pan. Spread cheese and nut crumbs on top.
6. Bake the pizza for 15-17 minutes in a 230-degree oven.