pizza with vegetable filling

A recipe that will appeal to vegetarians. Parmesan can be replaced with any cheese with vegetable fats.

Ingredients

• pizza dough;
• tomatoes - 0.5 kg;
• onion - 1 piece;
• green onions;
• eggplant - 1 piece;
• Bulgarian pepper - 1 piece;
• basil;
• Parmesan cheese - 50 rubles;
• Mozzarella cheese - 100 g;
• olive oil - 1 tablespoon;
• wine vinegar;
• spices.

Directions

1. In this case, instead of tomato paste, use homemade fresh tomato sauce. A couple of pieces are set aside for the filling and the rest for the sauce. Scald with boiling water, peel and seeds inside, and grind with an immersion blender. Add salt, pepper, and a teaspoon of sugar to the mixture, then simmer in a pan with a lid until the sauce is thick.
3. Peel an onion and cut it into half rings, then marinate for about an hour in wine vinegar. Eggplant is cut into thin slices and fried until lightly browned. You can salt to taste. Cut the pepper into strips, peel, and remove the seeds. A pair of tomatoes are left after the sauce is divided into small semicircles.
4. Roll out the dough, grease with tomato sauce, and spread sliced ​​basil. This is followed by mushrooms, onions, peppers, grated mozzarella cheese, and tomatoes. Finally, put the chopped green onions and grated on a fine grater "Parmesan". Cook for 20 minutes, temperature 200 degrees.