Pizza with zucchini, onions and parmesan

In the zucchini season, housewives usually think about where to add this useful vegetable. A great solution is to make a light and tasty vegetarian pizza from them.

Ingredients

• ready dough - 0.5 kg;
• small zucchini - 2 pcs .;
• parmesan - 40-50 g;
• green onions - 2-3 bunches;
• salt, mint leaves, oil.

Directions

1. You need to immediately put the oven to warm up. The optimum temperature is 260 degrees.
2. While the oven is heating up, you can do the stuffing. To do this, cut zucchini into thin slices. If they are young and soft vegetables, it is advisable to leave them peeled.
3. Roll out the dough thinly. Immediately cover the base with vegetable slices, and generously sprinkle with chopped onions.
4. Drizzle the filling with a little olive oil (instead of sauce). Sprinkle with chopped Parmesan cheese.
5. Bake the treat for 12-14 minutes at the above temperature.
6. Decorate the finished pizza with mint leaves.