Plain Cabbage Pie

You can make such a simple cabbage pie any day you want delicious and satisfying homemade baked goods. Moreover, there are no expensive ingredients in its composition: only those that are usually present in the refrigerator and in the kitchen cabinet of any housewife. Interestingly, pies with cabbage are perhaps more popular with us than with other savory fillings. Moreover, such baked goods are great at any time of the year. But our simple cabbage pie is especially great for an autumn or winter evening to make it even cozier, warmer, more flavorful!

Ingredients

• eggs - 3 pcs.
• white cabbage - 500 g
• vegetable oil - 2 tbsp. l.
• salt, ground black pepper - to taste
• flour - 300 g
• baking powder - 5 g
• salt - on the tip of a knife
• sugar - 10 g
• butter - 120 g
• egg - 1 pc.
• sour cream 20% fat - 80 g
• yolk - 1 pc.

Directions

1. Prepare the filling for a simple pie. Hard boil the eggs, refrigerate and peel. Chop the cabbage and, stirring occasionally, lightly fry over low heat (about 10 minutes). Chop the eggs and combine with the cabbage. Season the filling with salt and pepper.
2. For a simple pie dough, sift the flour and baking powder through a fine sieve into a large bowl. Add salt and sugar, stir. Cut the chilled butter into small cubes and rub by hand with the flour mass.
3. Add egg, lightly beaten with sour cream. Knead the plain pie dough. Form a ball out of it, wrap in plastic wrap and refrigerate for 30 minutes.
4. Divide the chilled pie dough into two unequal parts (about 3/4 and 1/4). Roll out the large one and transfer to a baking sheet lined with baking paper. Spread the filling evenly over the top.
5. Roll out the remaining dough into a thin layer and cut into thin strips. Use them on a pie rack. Brush the pie with yolk, whipped with a tablespoon of water. Bake for 40-45 minutes at 180 ° C. Serve warm.