Plain pork ribs in the oven

Ribs that cook themselves)

Ingredients

• rack of pork ribs
• 500 g
• ground black pepper
• ground paprika
• ground dried garlic
• tarragon
• basil
• salt
• for the sauce:
• ketchup
• 118 g
• red wine vinegar
• 1 tbsp
• brown sugar
• 1 tbsp
• Kitchen: Home cooking

Directions

1. Wash and dry the ribs, remove excess fat and films. Stir in a small container powdered garlic, tarragon, chili powder, basil, smoked or ordinary ground paprika, salt. Rub the mixture into the ribs. Wrap in two layers of foil, the seams should be tight so that the escaping liquid does not flow out. Put in the oven for two hours, the cooking temperature is 180 degrees.
2. Shortly before the end of stewing, prepare a sauce of ketchup, red wine vinegar, brown sugar, mix the ingredients well. Remove the pork ribs from the oven and spread the mixture on one side. Bake on the grill for five minutes, the heat is low. Do the same with the other side. The dish can also be cooked over an open, but indirect fire. For garnish - baked potatoes.