Plum Compote with Orange and Rhubarb

Have you ever tried baked compote? Then you have a chance to do it by making plum compote with orange and rhubarb. In fact, this is not a compote at all, but fruits with sugar give so much juice when baked that it is just right to call this dessert a drink.

Ingredients

• 8 large juicy plums
• 2 oranges
• 1 large cinnamon stick
• 1 vanilla pod
• 4 tbsp. l. light cane sugar
• honey, yogurt or sour cream for serving

Directions

1. Preheat oven to 200 ° C. Cut the zest from 1 orange, squeeze the juice from both oranges. Cut the vanilla pod in half lengthwise, scrape off the seeds and mix with sugar, zest and cinnamon.
2. Cut the plums in half and remove the seeds. Cut the rhubarb into 4 cm slices. Place the rhubarb and plums in a baking dish with the plums. Sprinkle with spiced sugar and orange juice.
3. Bake until plums and rhubarb are tender and baked around the edges, 15–20 minutes. Serve with honey, yogurt, or sour cream.