Plum Quiche Tart

Cakes 754 Last Update: Feb 23, 2021 Created: Feb 22, 2021 0 0 0
Plum Quiche Tart
  • Serves: -
  • Prepare Time: 45 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
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It is so delicious, so alluring and delicious this same plum quiche. And how quickly it cooks - especially if you defrost the dough before that.

Ingredients

Directions

  1. Defrost the dough, roll out a 20x20 cm square, cut it into 4 pieces and put a load in the middle (a foil ball). We bake in an oven preheated to 200 ° C, 10 minutes.
  2. For the cream, heat the milk and mix it with pre-grated yolk with sugar, vanilla sugar and flour. Boil for 1 minute, add oil, mix and cool completely.
  3. Caramelize sugar, add butter, halves of plums and boil over low heat for 15 minutes, add cognac at the end.
  4. Put the custard in the baked puff, caramelized plum on top and grease the edges with sugar syrup (cook it from sugar and water). We bake in an oven preheated to 180 ° C, 8 min. Put on a plate, top with a scoop of vanilla ice cream and sprinkle with walnuts.

Plum Quiche Tart



  • Serves: -
  • Prepare Time: 45 mins
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

It is so delicious, so alluring and delicious this same plum quiche. And how quickly it cooks - especially if you defrost the dough before that.

Ingredients

Directions

  1. Defrost the dough, roll out a 20x20 cm square, cut it into 4 pieces and put a load in the middle (a foil ball). We bake in an oven preheated to 200 ° C, 10 minutes.
  2. For the cream, heat the milk and mix it with pre-grated yolk with sugar, vanilla sugar and flour. Boil for 1 minute, add oil, mix and cool completely.
  3. Caramelize sugar, add butter, halves of plums and boil over low heat for 15 minutes, add cognac at the end.
  4. Put the custard in the baked puff, caramelized plum on top and grease the edges with sugar syrup (cook it from sugar and water). We bake in an oven preheated to 180 ° C, 8 min. Put on a plate, top with a scoop of vanilla ice cream and sprinkle with walnuts.

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