Polenta cookies

Cookies 504 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Polenta cookies
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
Print

Delicious crispy polenta biscuits with lemon notes go great with milk.

Ingredients

Directions

  1. Combine flour, polenta and salt. Beat the softened butter with sugar, vanilla. Stir in eggs, gradually add flour and polenta. If the dough is too thick, add a couple of tablespoons of water.
  2. Making dough blanks
  3. Cover the baking sheet with parchment. Use a cooking bag to squeeze out the dough with the letter "S". Bake at 190 ° C for 10-15 minutes.
  4. Delicious crispy polenta biscuits with lemon notes
  5. Bon Appetit!

Polenta cookies



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Delicious crispy polenta biscuits with lemon notes go great with milk.

Ingredients

Directions

  1. Combine flour, polenta and salt. Beat the softened butter with sugar, vanilla. Stir in eggs, gradually add flour and polenta. If the dough is too thick, add a couple of tablespoons of water.
  2. Making dough blanks
  3. Cover the baking sheet with parchment. Use a cooking bag to squeeze out the dough with the letter "S". Bake at 190 ° C for 10-15 minutes.
  4. Delicious crispy polenta biscuits with lemon notes
  5. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.