Poppy pie with honey

Appetizing poppy cake - large, lush, without unnecessary decorations, but extremely beautiful in section. No holiday is complete without this delicious dessert!

Ingredients

• For poppy seed cake:
• Poppy - 125 g
• Eggs - 4 pcs.
• Sugar - 150 g
• Sweet apples - 200 g
• Semolina - 5 tbsp
• Butter - 75 g
• Baking powder - 2 tsp.
• For honey cakes:
• Eggs - 4 pcs.
• Honey - 2 tbsp.
• Sugar - 180 g
• Soda - 1 tsp.
• Flour - 270 g
• For the cream:
• Sour cream - 700 g
• Sugar - 400 g
• Vanilla sugar - 15 g
• For decoration:
• Shortbread cookies - 200 g
• Coconut shavings - 150 g
• Chocolate topping - 60 g

Directions

1. Bake honey cakes
2. In a deep bowl, break four eggs and add sugar. Beat with a mixer to form a lush foam.
3. Heat the honey slightly in the microwave, add soda, and stir. Combine the honey mass with the egg mass. Add sifted flour and knead the dough.
4. Cover the baking dish with parchment. Preheat the oven to 180 ° C. Pour half of the dough into the form and bake the honey cake for 25 minutes.
5. From the rest of the dough bake a second honey cake.
6. Bake poppy seed cake
7. Grind poppy seeds in a coffee grinder. Mix with semolina and baking powder.
8. Beat eggs with sugar to form a lush foam. Add to the poppy mixture.
9. Peel the apples, remove the core and rub on a fine grater. Combine with poppy seed mixture and softened butter.
10. Pour the dough into a parchment-lined form. Bake poppy seed cake for 20 minutes at a temperature of 180 ° C. Let cool.
11. Whip the cream and form a pad
12. Combine sour cream with regular and vanilla sugar, and beat in a blender to form a thick cream.
13. Grease the cakes with sour cream. Poppyseed cake is placed in the middle. Cover the sides and top of the poppy seed cake with cream.
14. Decorate the cake with chopped cookies, coconut flakes, and chocolate topping.
15. Enjoy!