Pork Chops and Wheat Porridge

And to whom meat and porridge? No, not buckwheat with stew, but pork with wheat porridge! Be sure to complement the dish with a salad of green leaves, seeds and cherry tomatoes - and you will have a hearty lunch or dinner.

Ingredients

• 4 boneless pork chops
• 1 cup crushed wheat (bulgur)
• 150 ml cream, 20-30% fat
• 2 yolks
• 50 ml dry white wine
• a pinch of saffron threads
• salt, freshly ground black pepper

Directions

1. Soak saffron in white wine for 20 minutes. Preheat oven and grill to 220 ° C. Beat the meat lightly and rub with salt and pepper on both sides. Cut the fat around the edge of the chops. Place the chops in a baking dish on a sheet and place under the grill. Bake for 5-7 minutes. on each side, depending on the thickness of the meat.
2. In a saucepan, bring 2 cups water to a boil, season with salt, grits and cook, stirring occasionally, until it boils. Close the lid and simmer over low heat until all the water is absorbed.
3. Meanwhile, stir in the cream and yolks until smooth. Pour wine with saffron and yolks with cream into the groats. Stir vigorously to distribute the color evenly. Turn off the heat, cover the pan with a towel and let it brew a little, 7-10 minutes. Serve hot with chops.