Pork chops in mushroom batter

Meat 495 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
Pork chops in mushroom batter
  • Serves: 4 People
  • Prepare Time: 15 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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With the help of batter, you can diversify your favorite pork chops. It turns out very tasty, unusual, and of course satisfying! Men will definitely appreciate your efforts!

Ingredients

Directions

  1. Wash the meat, cut into chops 0.7-1 cm thick, no more. Fight back. Season with salt and pepper to taste. Wash the mushrooms and herbs, chop finely. In a bowl, beat eggs with sour cream, add sifted flour and baking powder. Mix everything well or whisk. Season with salt to taste. You can add freshly ground pepper. Add mushrooms and herbs to the batter, mix until smooth. Roll the chops in batter on both sides and place in a frying pan with heated vegetable oil. When placing the chop in the skillet, add some batter on top with a spoon. Fry on both sides over medium heat until the dough and meat are cooked through until tender. Put the finished chops on a napkin to remove excess fat.

Pork chops in mushroom batter



  • Serves: 4 People
  • Prepare Time: 15 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

With the help of batter, you can diversify your favorite pork chops. It turns out very tasty, unusual, and of course satisfying! Men will definitely appreciate your efforts!

Ingredients

Directions

  1. Wash the meat, cut into chops 0.7-1 cm thick, no more. Fight back. Season with salt and pepper to taste. Wash the mushrooms and herbs, chop finely. In a bowl, beat eggs with sour cream, add sifted flour and baking powder. Mix everything well or whisk. Season with salt to taste. You can add freshly ground pepper. Add mushrooms and herbs to the batter, mix until smooth. Roll the chops in batter on both sides and place in a frying pan with heated vegetable oil. When placing the chop in the skillet, add some batter on top with a spoon. Fry on both sides over medium heat until the dough and meat are cooked through until tender. Put the finished chops on a napkin to remove excess fat.

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